Looking Back to the Sea
Now that the hot months are here, let's feel once again the rustling of winds in the coconut leaves and on the green waxed-paper umbrellas and on our skin as we walk to the beach to hear the roar of the mighty waves.
The monsoon's not as fierce as we used to know, but this photograph above was taken by my friend Ajidul in the blustery months of last year. There's not a boat in sight in the water, not a soul on the shore's golden sands. We were all curled up in bed, or on the veranda, sipping hot kopi-oh with boiled tapioca dipped in sugar or shreds of fresh coconut sprinkled with salt. That's salt that came in sacks woven from leaves by some dainty hands in Thailand, or Siam as we still called it, and brought in by the big boat under the charge of our neighbour Wang Mang. He brought in rice too, and roof tiles from Senggora, and some blonde seaweeds that must have got entangled in the nets of Thai fishermen, and when it came to us we soaked it in water and bathed it in vinegar mixed with chilli and sugar, and we called it kerabu sèrè. Kerabu sèrè was fine if you had a penchant for such things, but for us kids, we simply scopped out the sauce with the curl of the fried kerepok (fish crackers) and felt the sour and the hot and the sweet at the first crack of the cracker in our mouth, and we left the stringy, rubbery sèrè for the delectation of the adults.
Monsoon months came fast and furious, and debris and weeds and logs were swept down to our shore on the milky water from the ulu, and our pantai dropped in bits into the gushing surf, a mixture of the down-flowing river from our inland and the incoming waves from the churning sea. Hujung Tanjong was in danger of disappearing, and the huts along the shore looked very frail.
But soon the hot months will be here again, and the sea that looked intent on swallowing us will calm down as the fishermen hang their sarong wraps and move out once again to the sea.
Labels: Ajidul, kerabu sèrè, Monsoon




